Kijima Seikou Minenoarashi Fine ryoba (Japanese double-edged pull saw), 240 mm, with hardened teeth. It has slightly coarser teeth than its 210 mm little brother and gives fine, precise, cleanly sawn cuts, suitable for slightly larger projects.
Kijima Seikou Minenoarashi Fine ryoba (Japanese double-edged pull saw), 240 mm, with hardened teeth. It has slightly coarser teeth than its 210 mm little brother and gives fine, precise, cleanly sawn cuts, suitable for slightly larger projects. The saw is for the more demanding and perhaps already experienced woodworker.
Kijima Seikou is a quality maker known for its fine saws and has made saws for over 80 years in Miki City, Japan. Its saws are sold throughout Japan and exported to Europe and the USA. All production is in Japan.
Saw type: Ryoba (Japanese double-edged pull saw)
Data sheet
Specific References
Which handsaw to choose depends on the tooth pattern and the number of teeth per inch (tpi). Rip teeth cut along the grain and crosscut teeth across it. Few teeth give fast but rough cuts, and many teeth give slower, cleaner cuts.
Backsaws such as tenon saws and dovetail saws are used for precise joinery. The guide covers tooth patterns, sharpening and choosing a saw.
You might also like