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Hishika Ryoba Saw, 210 mm
kr950.00
Tax included
Hishika ryoba saw with a 210 mm blade. The ryoba has teeth on both edges of the blade, rip teeth on one side and crosscut teeth on the other. Hishika saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.
Hishika ryoba saw with a 210 mm blade. The ryoba has teeth on both edges of the blade, rip teeth on one side and crosscut teeth on the other.
Hishika saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries. The whole blade is hardened to have flexibility as well as hardness. The blade thickness tapers towards the back to produce friction-free strokes and the cleanest cut surfaces.
Saw type: Ryoba (Japanese double-edged pull saw)
HI-210RS
Data sheet
- Tandning
- Klyv- och kaptandning
- Bladlängd
- 200–299 mm
- Japanskt verktyg
- Ja
Specific References
- EAN13
- 4517267010209
- MPN
- HI-210RS
Which handsaw to choose depends on the tooth pattern and the number of teeth per inch (tpi). Rip teeth cut along the grain and crosscut teeth across it. Few teeth give fast but rough cuts, and many teeth give slower, cleaner cuts.
Backsaws such as tenon saws and dovetail saws are used for precise joinery. The guide covers tooth patterns, sharpening and choosing a saw.
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Hishika ryoba saw with a 210 mm blade. The ryoba has teeth on both edges of the blade, rip teeth on one side and crosscut teeth on the other. Hishika saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.