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Hishika Kataba Saw, 240 mm, Crosscut and Rip
kr696.25
Tax included
Hishika kataba saw with a 240 mm blade. Kataba saws have alternating rip and crosscut teeth, allowing them to work effectively with or across the grain. Hishika kataba saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.
Hishika kataba saw with a 240 mm blade. Kataba saws have alternating rip and crosscut teeth, allowing them to work effectively with or across the grain.
Hishika kataba saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries. The whole blade is hardened to have flexibility as well as hardness. The blade thickness tapers towards the back to produce friction-free strokes and the cleanest cut surfaces.
Saw type: Kataba (Japanese single-edged pull saw)
HI-P240
Data sheet
- Tandning
- Klyv- och kaptandning
- Bladlängd
- 200–299 mm
- Japanskt verktyg
- Ja
Specific References
- MPN
- HI-P240
Which handsaw to choose depends on the tooth pattern and the number of teeth per inch (tpi). Rip teeth cut along the grain and crosscut teeth across it. Few teeth give fast but rough cuts, and many teeth give slower, cleaner cuts.
Backsaws such as tenon saws and dovetail saws are used for precise joinery. The guide covers tooth patterns, sharpening and choosing a saw.
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Hishika kataba saw with a 240 mm blade. Kataba saws have alternating rip and crosscut teeth, allowing them to work effectively with or across the grain. Hishika kataba saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.