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Hishika ryoba saw with a 240 mm blade. The ryoba has teeth on both edges of the blade, rip teeth on one side and crosscut teeth on the other. Hishika saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.
Hishika ryoba saw with a 240 mm blade. The ryoba has teeth on both edges of the blade, rip teeth on one side and crosscut teeth on the other.
Hishika saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries. The whole blade is hardened to have flexibility as well as hardness. The blade thickness tapers towards the back to produce friction-free strokes and the cleanest cut surfaces.
Saw type: Ryoba (Japanese double-edged pull saw)
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