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Hishika kataba saw with a 240 mm blade. Kataba saws have alternating rip and crosscut teeth, allowing them to work effectively with or across the grain. Hishika kataba saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries.
Hishika kataba saw with a 240 mm blade. Kataba saws have alternating rip and crosscut teeth, allowing them to work effectively with or across the grain.
Hishika kataba saws feature a handmade blade, hardened piece by piece by hand as has been done traditionally in Japan for centuries. The whole blade is hardened to have flexibility as well as hardness. The blade thickness tapers towards the back to produce friction-free strokes and the cleanest cut surfaces.
Saw type: Kataba (Japanese single-edged pull saw)