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A strop is a leather strip used to polish the edge of a chisel, plane iron or knife. Stropping is the final part of the sharpening process for a truly sharp edge, and has always been the accepted way to finish a cut-throat razor for the closest shave.
A strop is a leather strip used to polish the edge of a chisel, plane iron or knife. Stropping is the final part of the sharpening process for a truly sharp edge, and has always been the accepted way to finish a cut-throat razor for the closest shave.
Unlike honing, which removes metal from the bevel, stropping burnishes away any microscopic metal strands clinging to the edge and polishes the bevel and back of the blade. Once the point where these two meet is as smooth as possible, the edge is at its sharpest.
Includes:
Leather sharpening strop
Superfine polishing compound
Data sheet
Specific References
There are several good ways to sharpen chisels and plane irons: water stones, diamond stones, oil stones and sharpening machines such as Tormek. All give sharp edges, but they differ in speed, maintenance and price.
A honing guide makes it easier to keep the same angle every time. The most important thing is to find a method you enjoy and use often. The guide helps you choose.
Which water stone you need depends on how dull your edges are and how fine a finish you want. A common setup is a coarse stone around 1000 grit to shape the edge and a fine stone around 5000–8000 grit to polish it. For chipped edges you need a coarser stone too.
Water stones wear unevenly and need flattening regularly. The guide explains grits, brands and flattening.