Tälja köksredskap, Moa Brännström Ott (book, Swedish)

"When I carve, I'm at peace with myself. It's my relaxation, and at the same time a reminder of the forest, a place I always miss when I'm not there. Carving utensils for the kitchen adds a dimension to the meditative; it's a concrete reason to pick up that branch the arborists in the park just sawed down. Spoons, ladles and salad servers serve essential functions in the kitchen, and every time I use them I'm reminded of how important making is to me. Even something as humble as a birch butter knife."

In this book, Moa Brännström Ott shows you how to get started carving, where to find wood and which carving techniques you need to know. Step by step you learn to carve straight spoons, curved ladles, butter knives, spatulas and bowls. You also learn to keep your knife sharp and look after your axe. In Swedish.