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When I'm carver, I'm at peace with myself. It's my relaxation, and at the same time a reminder of the forest a place I always miss when I'm not there. Carving utensils for the kitchen adds a dimension to the meditative, it's a concrete reason to pick up that branch the arborists in the park just sawed down. Spoons, ladles and salad servers serve essential functions in the kitchen, and every time I use them I'm reminded of how important creation is to me. Even something as humble as a birch butter knife. 
In this book, Moa Brännström Ott shows you how to get started carving, where you can find wood and what carving skills you need to know. Step by step you will learn how to carve straight spoons, curved ladles, butter knives, frying spoons and pans. You'll also learn how to keep your knife sharp and take care of your axe.