Chip carving knife from HOCK with an angled blade for chip carving. The blades of these comfortable carving knives are made from high-carbon steel, hardened to Rc62 (the same steel and hardness as Hock's high-carbon plane blades), and are easy to hone to the sharpest possible edge.
Chip carving knife from HOCK with an angled blade for chip carving.
The blades of these comfortable carving knives are made from high-carbon steel, hardened to Rc62 (the same steel and hardness as Hock's high-carbon plane blades), and are easy to hone to the sharpest possible edge.
Handles are bubinga with nothing more than an oil finish.
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